Persimmon Pea Yellow
1.
Choose peeled pea kernels, don't use peeled peas, the taste is not delicate enough.
2.
Choose peeled pea kernels, don't use peeled peas, the taste is not delicate enough.
3.
Soak the beans in water one day in advance, with enough water, so as not to overwhelm the soaked beans.
4.
Soak the beans in water one day in advance, with enough water, so as not to overwhelm the soaked beans.
5.
Soak the beans in water one day in advance, with enough water, so as not to overwhelm the soaked beans.
6.
Soak the beans so that they can be easily crushed. Pour out the soaking water.
7.
Soak the beans so that they can be easily crushed. Pour out the soaking water.
8.
Soak the beans so that they can be easily crushed. Pour out the soaking water.
9.
Soak the beans so that they can be easily crushed. Pour out the soaking water.
10.
Pour the beans into the pressure cooker, add water to make the beans flat, not too much. Add sugar and soda noodles
11.
Pour the beans into the pressure cooker, add water to make the beans flat, not too much. Add sugar and soda noodles
12.
Pressurize, press after SAIC for 7 minutes.
13.
Pressurize, press after SAIC for 7 minutes.
14.
Use a food processor to stir the boiled beans into a paste and pour them into a thick-bottomed stainless steel pot, fry out the excess water, and the bean paste is just right when it is in a ball shape.
15.
Use a food processor to stir the boiled beans into a paste and pour them into a thick-bottomed stainless steel pot, fry out the excess water, and the paste is just right when the bean paste is like this
16.
Dried persimmon sliced into thin strips
17.
Dried persimmon sliced into thin strips
18.
Let it cool slightly, add the shredded dried persimmons and mix well
19.
Let it cool slightly, add the shredded dried persimmons and mix well
20.
Pour into the container, put it in the refrigerator freezer for more than 3 hours, let it solidify naturally.
21.
Pour into the container, put it in the refrigerator freezer for more than 3 hours, let it solidify naturally.
22.
Pour out the solidified pea yellow, cut into pieces and enjoy
Tips:
1. Pea yellow does not need to add other coagulants, only the consistency is enough, and it will naturally become lumps after cooling. The ones with coagulants are not delicious, and the beans without this are pure and strong.
2. The water should be appropriate when cooking, so that you don't need to fry for too long, and it's easier to make.
3. Soda noodles are added to the beans to make the cooked beans softer.
