Persimmon Rolls with Walnuts
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut off both ends of the dried persimmons.
2. Cut it in the middle.
3. See if you have an appetite.
4. Put on the walnuts and roll them up.
5. Wrap it with plastic wrap and fix it.
6. The slices are plated and finished.
