Ph Master Original Fernancee

Name: Ph Master Original Fernancee
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 52g Browned butter; 80g Egg white; 14g Low-gluten flour; 14g High-gluten flour; 60g Sugar on top; 24.5g Almond powder; 7g Hazelnut powder; 3g Invert syrup; 1g Baking powder

by coldly

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Recently I got a new baby, it is the new oven of Haishi B30, which is not big and has a size of 30 liters. Compared with the square shape, it does not occupy a place. The inner tank looks like it has a non-stick coating. It’s easier to clean this way. The oven has three knobs in total, and you can know how to operate it at a glance. The color is really like, fresh and refined pale pink, my first colored oven!
Today I used a new oven to bake a Fernanche that has been planted for a long time. The recipe is from the master PH recipe with a little less sugar. Let’s take a look at how to make it. This oven just happens to match the mold of my school chef, Fernanche. Suitable, can be used without a grill"

Ingredients

Ph Master Original Fernancee

1. Prepare the materials.

2. Brush the surface of the mold with a layer of softened butter and put it in the refrigerator for later use.

3. Bake the hazelnut flour in the oven at 150 degrees in advance for 3 minutes. Mix low-gluten flour and high-gluten flour with baking powder and sift.

4. Cut the butter into small pieces, heat it in a small milk pot on medium and low heat until it becomes a charred brown, and cool it off the fire (the weight will be reduced after the butter is sieved, and 65-70 grams of butter is used to make the coked butter).