1. Clean the fish for later use
2. Change the green onions into sections, and put the pepper in the box for use
3. Put the fish slices down and set aside
4. Put the sliced fish bones into a pot of cold water, add cooking wine, green onions, ginger, pepper, star anise and cook until the soup turns milky (about half an hour)
5. The fish is cut into slices, then marinated with green onion, ginger, a little cooking wine, salt, egg white, and a little starch
6. After the fish soup is boiled, put the fish bones into the container and set the shape, and filter the fish soup with gauze for later use
7. Boil water in the pot, add the fish fillets, boil them, and remove them for later use
8. Put oil in the pot, add the green onion, ginger, star anise, and dried chili to fragrant, add sauerkraut and fry until fragrant. Fill in the fish soup. Boil the boiled fish fillets for a while, remove the cooked fish fillets and place them on top of the sauerkraut. Finally, add white pepper powder in the pot and put it into the container, then garnish with a little coriander.
