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Pickled Duxian (jinhua Ham Version)
by Golden ham gourmet kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
4
Su Dongpo once said: "No bamboo is vulgar, and no meat makes people thin." Liang Shiqiu "continued Diao" said: "If you want to be good and not thin, you can cook meat with bamboo shoots." The classic delicacy of bamboo shoots boiled meat is Famous Jiangsu and Zhejiang dishes-pickled duxian.
Pickled Duxian is also practiced differently in Jiangsu, Zhejiang and Shanghai. The bacon version in Jiangsu, the louver knot version in Shanghai, the ham version in Zhejiang...No matter which one, the one thing that never changes is: the combination of bamboo shoots and meat. The most important thing is to add salty and fresh bacon or ham. The bacon version is very fresh, and the ham version is really amazing!
Pickled Duxian is also practiced differently in Jiangsu, Zhejiang and Shanghai. The bacon version in Jiangsu, the louver knot version in Shanghai, the ham version in Zhejiang...No matter which one, the one thing that never changes is: the combination of bamboo shoots and meat. The most important thing is to add salty and fresh bacon or ham. The bacon version is very fresh, and the ham version is really amazing!
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