Pickled Pepper Duck Web

Pickled Pepper Duck Web

by Cat Duora

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Chicken feet with pickled peppers is my favorite snack. Especially in the late summer and early autumn, watching TV with delicious beer is really a treat!

Pickled pepper is an indispensable raw material for Sichuan cuisine, and my mother used to make it. Now I am drifting away alone, without this craft. Fortunately, there are bottled wild sansho peppers in the supermarket. Although they are not as good as homemade, they are convenient. "

Ingredients

Pickled Pepper Duck Web

1. These are pickled peppers that can be sold in supermarkets.

Pickled Pepper Duck Web recipe

2. Wash the duck webs, cut off your fingertips and set aside

Pickled Pepper Duck Web recipe

3. Wash and slice chayote, blanch and control water for later use

Pickled Pepper Duck Web recipe

4. Boil the star anise, cinnamon, pepper, ginger, cooking wine, and rock sugar for 10 minutes; add duck webs and cook for 25 minutes on high heat.

Pickled Pepper Duck Web recipe

5. Take the duck webs out, rinse them with cold boiling water to cool down, and quickly put them into ice water; wait until the duck webs are completely cooled, remove the water control

Pickled Pepper Duck Web recipe

6. Don't make a big bowl, pour out all the wild pepper; put in a rock sugar, an appropriate amount of Chinese pepper, a spoonful of balsamic vinegar, a spoonful of cooking wine, and add the duck webs that are well-controlled. Seal it completely with plastic wrap, put it in the refrigerator, and make it for at least 12 hours. When you want to eat, just take out and serve

Pickled Pepper Duck Web recipe

Tips:

1. Duck web cooking: It takes about 20-25 minutes to cook until it becomes soft. At this time, it still retains a little bit of strength, not completely soft; it can become crisp after being chilled with ice water. Come according to your needs while cooking



2. Cold boiled water: After the duck webs are cooked, you must use cold boiled water whether it is rinsed, cooled, or finally brewed. Otherwise, it cannot be stored for too long. Brine is easy to go bad



3. Those who like spicy food can chop up pickled peppers for a more mellow flavor.



4. All the duck webs are cooked and broken into two parts. Although it looks like a whole duck web, there are only a few ribs connected to the palm. This makes it easier to taste; you can also chop it in half and cook.

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