Pineapple and Tremella Soup

Name: Pineapple and Tremella Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A cup White fungus soup; Some pineapple; 1 spoon Sugar

by Yixiyue

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The white fungus is smooth and the pineapple is ice-sweet and smooth. It is a great drink to cool off the heat in summer. "

Ingredients

A cup White Fungus Soup
Some Pineapple
1 spoon Sugar

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Pineapple and Tremella Soup

1. Half a cup of refrigerated white fungus soup.

2. Chill the pineapple slices.

3. Cut into large pieces and put in a blender.

4. A spoonful of sugar.

5. Beat into fine pineapple puree.

6. Slowly pour on the white fungus soup and serve.

7. Finished product.

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