1. 5 kg after peeling. Don't doubt, so many pineapples are really needed. After the pineapple is pureed, squeeze out the pineapple juice, leaving only the pineapple pomace, leaving only a little bit.
2. Cut the pineapple into small pieces and put it in a food processor to make a puree, and then wrap it with double gauze. Pinch it with both hands to squeeze out the moisture in the pineapple. The single-layer gauze has a relatively large mesh, and the pineapple meat will also go out at extreme times, so wrap it with double-layer gauze and squeeze it hard. Try to squeeze it dry as much as possible. If there is too much water, it will be sticky and not easy to form when making the stuffing, which will make it difficult to pack.
3. Squeeze the dried pineapple pulp into the pot, add 180 g of fine sugar and stir fry until the sugar dissolves.
4. Then add 160 grams of maltose and continue to stir-fry until the filling is dry and ready to be out of the pan.
5. Put the pineapple filling in a container and let cool after being out of the pan. You can also put the pineapple filling in the refrigerator for later use. The pineapple filling must be placed at a natural cool temperature to wrap the dough.
6. 250 grams of softened butter at room temperature, add 40 grams of powdered sugar and whipped for 5 minutes or so, then whipped the butter into a state of fineness and volume.
7. Add the egg liquid in 3 times, each time the egg liquid must be fully whipped into the dissolved butter and then added to the next time.
8. Then sift in low flour and milk powder and all-purpose flour.
9. Stir it with a rubber spatula until it is even and without dry flour. Put the stirred noodles into the refrigerator freezer for 20-30 minutes.
10. The pineapple filling is ready in advance.
11. One piece of leather wraps one piece of pineapple filling and closes the mouth. Then put it in the mold. Make all the pineapple cakes one by one.
12. Put the baking tray into the middle of the oven, lower the heat to 180 degrees, and bake for 20 minutes at 190 degrees. The power of each oven is different, and the time and temperature are for reference only. During the baking time, especially the last 10 minutes, go to the oven and look at it a few times. If you think the color is very light, you can adjust the oven temperature appropriately.
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