1. Fresh pineapple, soak in salt water for a while.
2. Drain the water and cut into small pieces.
3. Put the sugar in a pot and heat it until it turns amber. Add 15 ml of boiling water and stir well.
4. Add the pineapple cut into small pieces. Continue heating.
5. When the color of the pineapple becomes darker, there is no more water. Add butter.
6. When the pineapple becomes darker, remove it from the fire and set aside.
7. In a 6-inch mold, put the pineapple directly into it without sticking it. For the anode, apply a little butter on the bottom. Arrange the shape as you like.
8. Take 3 eggs at room temperature. Add 90 grams of sugar in 3 times with hot water at 50 degrees Celsius and beat the whole egg. After the egg beating head is extracted, the egg liquid that flows down can be drawn with a figure of 8 and it does not disappear immediately.
9. The low flour is sieved 3 times in advance. Sift into the beaten egg liquid twice. Stir evenly.
10. Heat the milk and butter until the butter melts, take a part of the egg liquid and mix it with the butter milk. After mixing, pour back into all the batter. Stir evenly.
11. Pour the egg batter into the mold with the caramelized pineapple. This part was excited to take a video, and forgot to take the step diagram. Excuse me.
12. Lightly drop the mold to oscillate bubbles.
13. Oven at 150 degrees, 40 to 45 minutes. Adjust it according to your own oven temperature.
14. After being out of the oven, lightly slam the mold to give off heat. Then, 5 minutes later, it was demolded and cooled.
15. After cooling, cut open and serve. Sprinkle powdered sugar as you like
Tips:1. The eggs must be at room temperature
2. Low powder should be sieved 3 times in advance. After sieving the low powder, it is better to stir in the egg liquid.
3. The small pieces and placement of pineapple are up to personal preference.
4. After the caramelized pineapple is made, drain some and place it in the mold.
5. When making caramelized pineapple, after adding boiling water, stir for a while, and then add the pineapple after the sugar foams in the pot.