1. Put the pineapple pieces in salt water first, then cut them into corn-sized grains, set a small pot on the stove, turn on the fire, and put butter;
2. After the butter has melted, add pineapple diced and sugar, and stir while boiling;
3. When the pineapple is just boiling hot, add cornstarch, then stir quickly, cook until the powder and pineapple are mixed and a little sticky and transparent, which means OK, turn off the heat, and put the filling;
4. In a large bowl, add butter to fluffy;
5. Add sugar, egg liquid, flavor, and mix well, then add salt to the flour, sift into a large bowl, and mix well;
6. Put the pan on the stove, turn on the medium and small heat, spread the pan with a thin layer of oil, use a larger spoon, spoon a spoon of batter into the pan, not too much, enough to spread a piece of cake, and then use The batter pusher pushes the cake evenly. If there is no batter pusher, a slightly flat spatula can also be used;
7. Put an appropriate amount of pie filling on one side of the pie crust, not too much, as shown in Figure 7;
8. Fold the side without filling to the side with pie into a semicircle, and press it with a spatula to set the shape;
9. Then roll it up like an ice cream cone on the side of the semicircle;
10. Roll slowly
11. Rolled into an ice cream cone shape;
12. In order to better shape, put the rolled cake in a cup with the largest diameter of the cup, the cake will not fall apart, OK.
Tips:1. The pineapple chunks are soaked in salt water before dicing, it will feel sweeter and will not touch the itching;
2. Once the pineapple is heated, there will be more water, so add a little more starch than the apple filling. Don't make the filling too thin.
3. Because this formula does not contain milk or water, it is relatively crispy, because the toughness of the cake is poor, the skin is easy to break, and it is relatively difficult to operate, but the taste is looser and crispy than the previous formula;
4. If you want to roll the omelet, the filling should not be too much. If it is too bulging, the pie will not be rolled up. If the shape is not required to be folded into a semicircle and then directly stacked, the filling can be a little more, not too much ；
5. In order to maintain the delicate fragrance of pineapple, no other decorative materials such as chocolate are added on the surface. Sometimes the food does not need to be too complicated. The yellowish rolls are very attractive.