Pineapple Wine/vodka 40° Waiting for Maturation (fastest 1 Month)
1.
1. Material drawing, also need a kitchen scale. 2. It is said that 30-40° wine is used for making fruit wine, and it is said that rice wine is not recommended. It just happened that there was vodka left in the house, so I used it. It is said that higher than 40° affects the effect. But the higher degree can be kept longer. 3. Wine: Fruit: Sugar: equal to 1:1: (0.5-0.7), sugar 0.7 is said to be sweet enough.
2.
I spent a huge sum of money in the supermarket to buy the Dule pineapple 🍍, looking at the top and bottom of the pineapple... the outer body is intact, I have tried my best to pick out the pineapple, I hope it is not bad inside, just gamble
3.
Oil-free and water-free fruit cutting board, take a kitchen knife to peel the pineapple and remove the eyes, and be patient when removing the pineapple eyes.
4.
Used 2 fruit cutting boards. The pineapple in the wine is said to be cored.
5.
1. Afraid of getting oily, I covered it with plastic wrap. 2.330g pulp is 2 pieces on the left ➕ 1/3 on the right
6.
1. Philippine pineapple can be eaten directly without soaking in salt water, and the core is also edible. 2. The pulp on the left was too ripe, and I ate it directly later, it was very sweet and juicy
7.
slice
8.
Put a layer on the bottom and throw it in,
9.
A large piece of yellow rock candy was bitten in the microwave for one minute. I used a coffee iron spoon to beat it and it didn’t mean to break, so I gave up!
10.
Let's serve the whole candy together.
11.
A layer of pineapple and a layer of sugar, oops, a sweet and greasy pineapple has crossed the boundary, so I can only give it up, don’t put it in the jar.
12.
1. The pineapple was taken out of the refrigerator compartment, and the bottle was a little foggy. 2. Spread sugar on top. 3. Installed according to the quantity, it's time to pour the wine
13.
Pour directly, no skill. It’s nice to watch this dark video without adjusting the brightness.
14.
Use up the last drop. nice
15.
Cover with plastic wrap, do you think it's over?
16.
The cling film is not elastic. Re-align it and recess the cling film to cover the lid. Otherwise, the cling film should be cracked.
17.
1 The next step is to wait for it to ripen and give it a full month. It is said that it is simple and can be drunk in one month at the earliest. It can be mixed with sparkling water or ice. Looking forward to wow~~2. Can’t put it on this shelf. After taking the photo, I moved it to the kitchen cabinet. I picked it up and shook it every now and then, so that each piece of pineapple was covered with sugar and wine.
18.
Attachment: 40° is written in the lower left corner of the wine label
19.
I like this bottle cap too much. I'm sure to stay, and when I look back, I have to buy a stainless steel funnel and pour it into it. (I look forward to rubbing my hands
20.
1.6 On the first day of 26th, 6 and a half hours later, the sugar was completely melted! The flesh is coming up, which is really awesome. 2. The pineapple juice in the Philippines is very rich, which makes up for my lack of wine. I really chose the right variety.
21.
Today, Friday night, August 14th, take time to filter and bottle the wine. The bottle was washed and dried before, and it was opened tonight and poured into Jiujiang Double Steamed and washed again. The same is true for the funnel. I washed it before and put it in a fresh-keeping bag.
22.
Open the square glass and pour it directly into the stainless steel funnel (including stainless steel strainer)
23.
Just fit a bottle.
24.
Pineapple dregs can also be eaten. Just pour mineral water and poke it with a spoon. It is sweet, and the taste of the wine is diluted by the water. It is very suitable for girls to drink until they are slightly drunk~~ It's really delicious. If you don’t use the cloth to squeeze the juice with your hands for the remaining wine dregs (think about the pollution...), pour mineral water, put it in the refrigerator, and drink it after refrigerating.
25.
If the alcohol is good, you can drink it without fear of sweetness. If it is too sweet, add some ice cubes/cold sparkling water. I actually drank the taste of green plum wine~~I recommend you soak it~~
Tips:
Domestic pineapples have less juice, so you can give them enough wine, otherwise they are afraid that the top ones will go bad. There is not much wine left like me. Remember to shake it so that every piece of fruit is stained with sugar and wine.
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