Pitaya Strawberry Compote
by Yixiyue
Favorite
Difficulty
Easy
Time
20m
Serving
2
Beautiful and delicious đŸ˜‹"
1. One white heart pitaya, peel off the scales, and cut it from the middle.
2. Take the head half and slice it into thin slices.
3. Lay out.
4. Pick an appropriate amount of strawberries of uniform size.
5. Everything is two.
6. In the middle.
7. Wash blueberries in moderation.
8. Posing in the crevices of strawberries.
9. Cut the petals of the red dragon fruit with a mold.
10. Placed in the gap between the white pitaya.
11. Put the sugar orange petals in the middle. Cut a small strawberry tip and place it in the middle of the orange petal.
12. Finished product.
13. Finished product.
