Play Noodle Series: Blue Sky and White Clouds

Play Noodle Series: Blue Sky and White Clouds

1. A proper amount of fermented butterfly pea flower dough.

2. Roll out into thin slices.

3. Grab some white dough and place it under the blue dough at will, flatten it and continue rolling it.

4. Appropriate amount of fermented white dough.

5. Use a rolling pin to roll into a thin sheet the size of a blue dough.

6. Cut off the excess blue dough. (There is less white flour left 😊)

7. Roll up from bottom to top, tighter.

8. Baiyun was missing a little 😅, and he grabbed two more, soaked in some water to stick it on.

9. Cut into rolls.

10. The sliced noodles are beautiful 😍 wake up for a while.

11. Steam on a drawer for 25 minutes.

12. Turn off the fire. Stop for two or three minutes to open the lid, and be careful of water vapor dripping onto the bun.

13. Finished product.

14. Finished product.

Tips:

The noodles are very good, and the room is warm, so the embryos are almost awake during the production process, so I didn't deliberately propose to wake up the noodles. If the room is cold, you will have to wake up for a while 😊