1. Add 100cc of warm water (75℃) and 5g of Zhaoquan Fukuoka Green Wipe to the smoothie bucket. Yuanyang smoothie machine "time control" select "milk froth 5", start to automatic stop.
2. Pour the liquid in the smoothie bucket into the Xueke cup, and then add 150cc of Weiji fresh milk and 30cc of Zhaoquan rock syrup to the Xueke cup.
3. Add ice cubes to the 450cc scale of the Snowg cup, stir evenly, pour it into the product cup, and scrape off the upper layer of foam.
4. Use a cream gun to squeeze 50g of Golden Diamond Snow Top Cream onto the top of the matcha into a snow mountain shape. Finally, add 25g of Zhaoquan Red Bean Popcorn Beads to the cream noodles for decoration.
Tips:The slight bitterness in the matcha offsets all the sweetness. The slight bitterness and fragrance collide with a unique taste!