Poplar Twig Nectar Hot Drink/hot Drink Poplar Twig Nectar/ Poplar Twig Nectar Winter

Poplar Twig Nectar Hot Drink/hot Drink Poplar Twig Nectar/ Poplar Twig Nectar Winter

1. Prepare materials

2. Pour fresh mango flesh into the serving cup

3. Mash with a mash stick

4. Sago is added to the cup

5. Add red grapefruit granules to the cup

6. Add 50g poplar twig nectar powder in a beaker

7. Pour hot water

8. Stir well

9. Pour the mixed poplar twig nectar into the cup

10. carry out

Tips:

Recipe: Fusu Yangzhi nectar powder 50g, Fusuxi rice canned 60g, fresh mango flesh 50g, Fusu red grapefruit canned 15g, hot water 300ml
Production steps:
1. Add 15g of mango flesh (mashed), sago, and red grapefruit to the serving cup in turn;
2. Add Fusu Yangzhi nectar powder to the Xueke cup, stir evenly with hot water, pour it into the cup to produce.