Poplar Twig Nectar Hot Drink/hot Drink Poplar Twig Nectar/ Poplar Twig Nectar Winter

by Uncle Jia's Kitchen

4.7 (1)
Favorite
7

Difficulty

Easy

Time

10m

Serving

1

Recipe: Fusu Yangzhi nectar powder 50g, Fusuxi rice canned 60g, fresh mango flesh 50g, Fusu red grapefruit canned 15g, hot water 300ml
Production steps: 1. Add 15g of mango flesh (mashed), sago, and red grapefruit to the production cup in turn; 2. Add the Fusu Yangzhi nectar powder to the Xueke cup, stir evenly with hot water, and pour it into the production cup Can be produced in China.

Poplar Twig Nectar Hot Drink/hot Drink Poplar Twig Nectar/ Poplar Twig Nectar Winter

1. Prepare materials

2. Pour fresh mango flesh into the serving cup

3. Mash with a mash stick

4. Sago is added to the cup

5. Add red grapefruit granules to the cup

6. Add 50g poplar twig nectar powder in a beaker

7. Pour hot water

8. Stir well

9. Pour the mixed poplar twig nectar into the cup

10. carry out

Tips:

Recipe: Fusu Yangzhi nectar powder 50g, Fusuxi rice canned 60g, fresh mango flesh 50g, Fusu red grapefruit canned 15g, hot water 300ml
Production steps:
1. Add 15g of mango flesh (mashed), sago, and red grapefruit to the serving cup in turn;
2. Add Fusu Yangzhi nectar powder to the Xueke cup, stir evenly with hot water, pour it into the cup to produce.

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