1. Wash the red radish, peel it, slice it and put it on a skewers
2. Wash potatoes, peeled and sliced
3. Wash winter melon, peeled and sliced
4. Tofu with oil on skewers
5. Wash lettuce and spinach separately, and wash oyster mushrooms
6. Wash quail eggs and cook for 10 minutes on low heat
7. After cooking, peel off the shell and set aside
8. Put half fruit water in the frying and roasting machine, add two thick soup treasures, and bring to a boil
9. Put in various balls, cover the pot and simmer on medium-low heat for 20 minutes
10. After cooking, add the vegetables and cook with the lid open, ready to be eaten
Tips:1. Hot pot can be whatever you want, and you can cook whatever you want
2. You can buy hot pot ingredients or make your own broth if you don’t have a soup treasure