Pork Dumplings with Green Vegetables and Mushrooms

Pork Dumplings with Green Vegetables and Mushrooms

by Zhao Zhao.

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

My parents-in-law grow vegetables. Yesterday I went to the countryside to get a lot of greens, Chinese cabbage, and white radishes... My daughter is a dumpling controller, thinking she hasn’t eaten dumplings wrapped in greens yet, she is full of praise. After 10, the child's dad couldn't stop eating. There was not enough to eat. He kept clamoring that I would pack it again tomorrow. Seeing how happy the father and daughter were eating, I felt so happy. "

Ingredients

Pork Dumplings with Green Vegetables and Mushrooms

1. Wash the vegetables, boil the water and blanch them, chop them and wring out the water for later use

Pork Dumplings with Green Vegetables and Mushrooms recipe

2. Shiitake mushrooms wring dry and chopped for later use

Pork Dumplings with Green Vegetables and Mushrooms recipe

3. The parsley and chives are dried and chopped to retain the original flavor

Pork Dumplings with Green Vegetables and Mushrooms recipe

4. Stir well

Pork Dumplings with Green Vegetables and Mushrooms recipe

5. Pour cold water in the pot three times and you can start eating

Pork Dumplings with Green Vegetables and Mushrooms recipe

Tips:

I stir-fry, make dumplings... I can use raw materials instead of chicken essence. For example, I use parsley, chives, mushrooms and eggs to improve the freshness of dumplings. Of course, this is my personal preference. Flavor seasoning.

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