Pork Gourd Strips Dumplings

Name: Pork Gourd Strips Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 taels Gourd Strips (Dry); 3 taels of meat Pork filling; 1 Green onions (thick); 1 small piece ginger; a little Yipin Fresh Soy Sauce; a little sesame oil; a little Refined salt; a little Pepper oil (freshly squeezed)

by Yumiao 5853

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The sun-dried gourd strips that my friend brought back to his hometown said that he made me braised pork stew gourd strips because I forgot to make it. When I cleaned it at home, I found it if I don’t eat it, I’m afraid I won’t eat it, right? Futian can’t stew meat, it’s too greasy... Suddenly I think why not use it to make dumplings

Ingredients

2 taels Gourd Strips (dry)
3 taels of meat Pork Filling
1 Green Onions (thick)
1 small piece Ginger
a little Yipin Fresh Soy Sauce
a little Sesame Oil
a little Refined Salt
a little Pepper Oil (freshly Squeezed)

Pork Gourd Strips Dumplings

1. First, wash the dried gourd strips with clean water and then soak them in clean water for half an hour. After changing the water, put them in a pot and cook for 15 minutes. Remove and drain the water.

2. Cut the gourd strips into small pieces, dry them with gauze and set aside.

3. Cut the meat into small pieces

4. Add a little water to the cut meat and stir in one direction while adding

5. Scallions are important

6. Fry the peppercorns for fragrant

7. First put the soy sauce into the cut meat filling while stirring in one direction, then add the minced ginger onion, gourd strips, small cloves, oil, pepper, oil and salt, to see if the filling is very appetizing

8. This dumpling can also be made into potsticker steamed dumplings...

Tips:
After cooking for many years, I think dumplings stuffed with pork must be filled with meat and simmered in soy sauce so that the pork is not greasy.

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Pork Gourd Strips Dumplings

Ingredients

Pork Gourd Strips Dumplings

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