Pork Ribs Corn Soy Milk Hot Pot
1.
Prepare all the ingredients. I have cleaned all the dishes in advance. The shiitake mushrooms are removed and the top is cut into rice shapes. The water tofu is cut into small pieces, the lotus root is sliced, and the corn is cut into small pieces.
2.
Add 1200 grams of water to the ribs, pour a little cooking wine and boil, remove the floating powder, and continue to cook for about 20 minutes
3.
Wash the soybeans and put them in the bucket of the soybean milk machine, add about 1000 grams of purified water to the water tank in advance, beat the soybean milk, and make the rich soybean milk.
4.
After 15 minutes, the production of rich soy milk is completed, and the machine cleaning program runs automatically
5.
Pour the soy milk (㊙️ to filter) into the ribs soup. The soy milk is not easy to pour too much. If the soy milk is boiled, it will overflow.
6.
Add tofu and corn and cook for 10 minutes
7.
Add lotus root and tea tree mushroom
8.
Add shiitake mushrooms and cook for 5 minutes, then add green vegetables and Jiwei shrimp and cook for 5 minutes. Add salt to taste according to your taste. If you like spicy, add a little spicy hot pot seasoning.
9.
Low-fat and healthy soy milk hot pot is complete
Tips:
Soy milk hot pot, soy milk is not easy to be too much, it is easy to overflow when boiling