Portuguese Egg Tart

Name: Portuguese Egg Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g New Baker Conditioning Cream; Several egg; Several Egg tart wrapper; 0g No need for other accessories

by Xinlan Baking

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Many people like to eat egg tarts very much. After one bite, the mouth is full of thick custard flavour, soft and delicious, with a little crispy skin on the surface. Now not only children and girls have no resistance to this kind of food, but even many men fall in love with this kind of food. But, have you ever made egg tarts at home?
As our lives become more and more prosperous, and the kitchen is getting bigger and bigger, it’s not uncommon to have a small oven in your home. If you are also a person who likes to eat egg tarts, if you also have an oven at home, then this egg tart The production method couldn't be more suitable, because it really doesn't require any technical content.
Today, I’m here to teach you a method of making egg tarts. This method is simpler than professional egg tarts, but the taste is not bad at all. The key is easy to learn, and you can learn it in 1 minute.

Ingredients

Portuguese Egg Tart

1. After preparing the ingredients, first make a mixed egg mixture. The mixed egg mixture is adjusted with the ratio of 3 egg yolks and 1 whole egg. 1 egg yolk is about 15 grams, and a whole egg is about 35 grams.

2. Prepare the mixed egg liquid according to the desired flavor. It is recommended to use 1 whole egg with 3-5 egg yolks. You can also use whole egg yolks. Mix the egg liquid in the same direction and filter out the bubbles. After filtering, let it stand for 15 minutes.

3. Add the rested egg liquid to New Baker, mix well in the same direction, and let stand for 15 minutes.

4. Take the tart crust out of the freezer, pour the tart liquid, and make it ninety full to avoid air bubbles.

5. The open furnace is heated at 230 degrees, and the furnace is baked at 260 degrees for about 32 minutes.

6. Bake at 210°C for 12 minutes in a hot-blast stove, reduce the temperature of the converter to 190°C, and bake for 12 minutes, then come out

7. According to different oven manufacturers and models, please adjust the baking temperature accordingly

Comments

Sign in to comment

Portuguese Egg Tart

Ingredients

Portuguese Egg Tart

Comments

Similar recipes