Pretzels
1.
Flour into the basin
2.
Add clean water, knead into a smooth, slightly softer dough, cover the lid for about 40 minutes
3.
Place the dough on the table and divide it into two equal portions; take one portion and roll it into an oval-shaped piece with a thickness of about 5 mm
4.
Brush a layer of vegetable oil on the surface, sprinkle an appropriate amount of homemade pepper salt
5.
Roll up from bottom to top to form a long tube, then divide into three equal parts, pinch both sides tightly
6.
Take one of the dough and flatten it with your hands
7.
Roll out into round cakes slightly smaller than the pan
8.
Put a little oil in a non-stick pan, put the cake base into the pan, after a portion of the pan, after the bottom is estimated to be slightly shaped, turn it over
9.
Cover the lid and simmer on low heat. You can turn over again in the middle. When the body of the pie bulges, it can be served out of the pan and served on a plate.
10.
Cut into pieces. Even if there is no food to eat, it is delicious!
Tips:
1. The dough should not be too hard, softer, the baked cake will be softer;
2. The preparation of pepper salt: Put a proper amount of pepper in a wok, stir-fry on a low heat, slightly change color, and pour it on the cutting board. After cooling, it can be directly crushed on the cutting board, or it can be crushed in a cooking machine, and then follow 1: 1, add fine salt, mix well, not only can make pancakes, sesame seeds, but also boiled lamb dip is also very delicious;
3. The pancakes must be lightly fired, otherwise the outside will be burnt and the inside will not be cooked;
4. The standard for judging whether the pie is cooked, first is the time, and the second is to see whether the body of the pie is bulging. If it bulges, it means that the inner surface layer has been cooked. You can wait for half a minute and then take it out of the pan;
5. The size of the cake and the amount of water in the dough are determined by the nature of your own pan and flour.
