Name: Private Dish "fried Tripe with Mushrooms"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Braised Beef Tripe; 300g Fresh Sea Mushroom; 70g Winter bamboo shoots; 50g Carrot sticks; 70g Onion strips; 70g Green bamboo shoots; 30g Oyster sauce; 15g Fresh soy sauce; 20g Shao wine; 1g Crushed black pepper; 5g Sugar; 40g Garlic cloves; 25g Cooking oil

Private Dish "fried Tripe with Mushrooms"

by Large frying spoon

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Home-cooked dishes made at home will taste delicious if they match well. Today, we will use tripe and dried sea mushrooms to make a dish called "fried tripe with mushrooms".
The "Mushroom Stir-fried Tripe with Mushrooms" is very good in terms of its nutritional value and taste, but the tripe bought must be processed in advance and then cooked before it can be fried. Generally, when processing the tripe, it is necessary to scrub the tripe several times with salt and vinegar, then rinse it with water, and then stew it with the prepared white marinade for about 40 minutes. White marinade is usually blended with spring onion, ginger, bay leaves, grass fruit, star anise, cinnamon, tangerine peel, etc., with Shao wine and water in proportion, and finally put in tripe and cooked. After being cooked, the tripe can be stored in the refrigerator. When eating, it can be cut into strips or sliced into thin slices. It can be used for braising, stir-frying, stewing, etc. The tripe can make many different styles of delicious dishes.
The specific method of "fried beef tripe with mushrooms" is as follows;"

Private Dish "fried Tripe with Mushrooms"

1. First cut the mushrooms into three pieces.

2. Then cut the tripe into thick strips for later use.

3. Scald the winter bamboo shoots and mushrooms with boiling water and set aside.

4. Then scald the green bamboo shoots and carrots and remove them for later use.

5. Finally, scald the tripe out and set aside.

6. Heat up a frying spoon and pour an appropriate amount of cooking oil, add garlic cloves and stir-fry with low heat until the skin is slightly yellow.

7. Then add the tripe and stir well.

8. Add the onion strips and stir well.

9. Fry the onion until it is fragrant, then pour in the mushrooms and stir fry.

10. Stir-fry and cook into Shao wine.

11. Then cook the soy sauce and stir fry over high heat.

12. Stir-fry the ingredients well, pour in appropriate amount of oyster sauce and stir fry.

13. After stirring evenly, add all the ingredients and stir well.

14. Finally, sprinkle a little sugar to make it fresh.

15. Sprinkle a little black pepper and stir well before serving.

16. Then you can get out the pan.

Tips:
The characteristics of this dish: beautiful color, delicious taste, soft tripe, smooth mushrooms, diverse side dishes, balanced nutrition.

Tips;

1. When making this dish, it is better to choose a thicker tripe with money markings on the strap.

2. In the process of frying, because of the oyster sauce, fresh soy sauce, etc., there is no need to add salt or thicken.

This home-style stir-fried "Mushroom Stir-fried Beef Tripe" with the big stir-fry spoon is ready for your reference!

Private Dish "fried Tripe with Mushrooms"

Ingredients

Private Dish "fried Tripe with Mushrooms"

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