Private Dish "fried Tripe with Mushrooms"
1.
First cut the mushrooms into three pieces.
2.
Then cut the tripe into thick strips for later use.
3.
Scald the winter bamboo shoots and mushrooms with boiling water and set aside.
4.
Then scald the green bamboo shoots and carrots and remove them for later use.
5.
Finally, scald the tripe out and set aside.
6.
Heat up a frying spoon and pour an appropriate amount of cooking oil, add garlic cloves and stir-fry with low heat until the skin is slightly yellow.
7.
Then add the tripe and stir well.
8.
Add the onion strips and stir well.
9.
Fry the onion until it is fragrant, then pour in the mushrooms and stir fry.
10.
Stir-fry and cook into Shao wine.
11.
Then cook the soy sauce and stir fry over high heat.
12.
Stir-fry the ingredients well, pour in appropriate amount of oyster sauce and stir fry.
13.
After stirring evenly, add all the ingredients and stir well.
14.
Finally, sprinkle a little sugar to make it fresh.
15.
Sprinkle a little black pepper and stir well before serving.
16.
Then you can get out the pan.
Tips:
The characteristics of this dish: beautiful color, delicious taste, soft tripe, smooth mushrooms, diverse side dishes, balanced nutrition.
Tips;
1. When making this dish, it is better to choose a thicker tripe with money markings on the strap.
2. In the process of frying, because of the oyster sauce, fresh soy sauce, etc., there is no need to add salt or thicken.
This home-style stir-fried "Mushroom Stir-fried Beef Tripe" with the big stir-fry spoon is ready for your reference!