Private Dish "fried Tripe with Mushrooms"

Private Dish "fried Tripe with Mushrooms"

by Large frying spoon

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Home-cooked dishes made at home will taste delicious if they match well. Today, we will use tripe and dried sea mushrooms to make a dish called "fried tripe with mushrooms".
The "Mushroom Stir-fried Tripe with Mushrooms" is very good in terms of its nutritional value and taste, but the tripe bought must be processed in advance and then cooked before it can be fried. Generally, when processing the tripe, it is necessary to scrub the tripe several times with salt and vinegar, then rinse it with water, and then stew it with the prepared white marinade for about 40 minutes. White marinade is usually blended with spring onion, ginger, bay leaves, grass fruit, star anise, cinnamon, tangerine peel, etc., with Shao wine and water in proportion, and finally put in tripe and cooked. After being cooked, the tripe can be stored in the refrigerator. When eating, it can be cut into strips or sliced into thin slices. It can be used for braising, stir-frying, stewing, etc. The tripe can make many different styles of delicious dishes.
The specific method of "fried beef tripe with mushrooms" is as follows;"

Private Dish "fried Tripe with Mushrooms"

1. First cut the mushrooms into three pieces.

Private Dish "fried Tripe with Mushrooms" recipe

2. Then cut the tripe into thick strips for later use.

Private Dish "fried Tripe with Mushrooms" recipe

3. Scald the winter bamboo shoots and mushrooms with boiling water and set aside.

Private Dish "fried Tripe with Mushrooms" recipe

4. Then scald the green bamboo shoots and carrots and remove them for later use.

Private Dish "fried Tripe with Mushrooms" recipe

5. Finally, scald the tripe out and set aside.

Private Dish "fried Tripe with Mushrooms" recipe

6. Heat up a frying spoon and pour an appropriate amount of cooking oil, add garlic cloves and stir-fry with low heat until the skin is slightly yellow.

Private Dish "fried Tripe with Mushrooms" recipe

7. Then add the tripe and stir well.

Private Dish "fried Tripe with Mushrooms" recipe

8. Add the onion strips and stir well.

Private Dish "fried Tripe with Mushrooms" recipe

9. Fry the onion until it is fragrant, then pour in the mushrooms and stir fry.

Private Dish "fried Tripe with Mushrooms" recipe

10. Stir-fry and cook into Shao wine.

Private Dish "fried Tripe with Mushrooms" recipe

11. Then cook the soy sauce and stir fry over high heat.

Private Dish "fried Tripe with Mushrooms" recipe

12. Stir-fry the ingredients well, pour in appropriate amount of oyster sauce and stir fry.

Private Dish "fried Tripe with Mushrooms" recipe

13. After stirring evenly, add all the ingredients and stir well.

Private Dish "fried Tripe with Mushrooms" recipe

14. Finally, sprinkle a little sugar to make it fresh.

Private Dish "fried Tripe with Mushrooms" recipe

15. Sprinkle a little black pepper and stir well before serving.

Private Dish "fried Tripe with Mushrooms" recipe

16. Then you can get out the pan.

Private Dish "fried Tripe with Mushrooms" recipe

Tips:

The characteristics of this dish: beautiful color, delicious taste, soft tripe, smooth mushrooms, diverse side dishes, balanced nutrition.



Tips;

1. When making this dish, it is better to choose a thicker tripe with money markings on the strap.

2. In the process of frying, because of the oyster sauce, fresh soy sauce, etc., there is no need to add salt or thicken.



This home-style stir-fried "Mushroom Stir-fried Beef Tripe" with the big stir-fry spoon is ready for your reference!

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