Private Recipes-creativity is The Soul of Cakes.
by JadeHwang
Favorite
Difficulty
Normal
Time
15m
Serving
2
In my opinion, creativity is the soul of the cake. Technology is the way to make the cake come alive.
The method is not unique, it can be practiced slowly, or it can be done by other methods.
A cake with a very good level of decoration can be used to open a bakery at this level, but at most it is a boutique cake placed there and nothing more. It cannot be a masterpiece. A bakery can only be a bakery that cannot become a private baking.
Shameless said some nonsense, but this is my personal opinion, because seeing a lot of "privately baked" works is really too improvised.
It was very late, at the end of April 2015, I only came into contact with baking and learned to make various desserts, which was very fun.
Mousse cakes are relatively easy, but commercial decorating cakes are not made very much. This yellow-purple bouquet is my first decorating cake. It is five inches small and is pure practice. Wiping noodles is a technical skill, and it is a bit ugly, but I am very happy that it is done this way, and my son likes it very much. After eating a large piece, I look forward to my future progress.
The method is not unique, it can be practiced slowly, or it can be done by other methods.
A cake with a very good level of decoration can be used to open a bakery at this level, but at most it is a boutique cake placed there and nothing more. It cannot be a masterpiece. A bakery can only be a bakery that cannot become a private baking.
Shameless said some nonsense, but this is my personal opinion, because seeing a lot of "privately baked" works is really too improvised.
It was very late, at the end of April 2015, I only came into contact with baking and learned to make various desserts, which was very fun.
Mousse cakes are relatively easy, but commercial decorating cakes are not made very much. This yellow-purple bouquet is my first decorating cake. It is five inches small and is pure practice. Wiping noodles is a technical skill, and it is a bit ugly, but I am very happy that it is done this way, and my son likes it very much. After eating a large piece, I look forward to my future progress.
