Puff Pastry & Green Onion Pie & Sesame Sauce Pie
1.
Divide the flour into 2 portions, one portion for hot kneading, one portion for cold water kneading, and then knead it into a large dough, and cover the noodles with plastic wrap for 10 minutes;
2.
To adjust the shortbread: Pour the right amount of salt into the all-purpose flour, pour the hot oil into the flour, and stir while pouring to make it thick like yogurt;
3.
Green onion cake ingredients: finely chop green onions or scallions, and prepare salt and vegetable oil;
4.
Sesame sauce: oily sesame sauce, salt; do not add water to the sesame sauce, just use the oil in the sauce to mix thoroughly, if the oil is low, you can add an appropriate amount of sesame oil to make it thick;
5.
Divide the dough into 3 parts, roll the dough into a round piece with a diameter of about 25 cm, spread the pastry, and cut a knife slightly shorter than the radius;
6.
Roll up along the edge of the outer ring and roll into a cone shape;
7.
Squeeze tightly at the sealing and wide sides, and press flat with the big end down;
8.
Roll out the second dough, spread oil, salt, and chopped green onion;
9.
Sequential processing, roll into a cone shape, press flat and relax;
10.
Roll out the third dough, spread sesame paste and salt evenly;
11.
Roll into a cone shape, press flat and loose;
12.
Roll the dough into a dough with a thickness of about 5 mm, the diameter of which is smaller than the diameter of the pan;
13.
Pour a little oil in the pan, put the cake into the pan, turn it a few times, and heat it over medium heat to shape the bottom;
14.
Turn over and bake, cover the lid, and heat on medium and low heat; turn over several times halfway, adjust the fire power between medium and low heat, wait until the cake is swollen and golden on both sides, then it is out of the pan;
Tips:
1. The dough is softer than harder, and the cakes baked with half-hot noodles will be soft even when cold;
2. In addition to salt, you can also put a variety of homemade cakes such as thirteen incense, salt and pepper, chili powder, etc. in the pastry;
