Pumpkin Baked Toast Pudding

Name: Pumpkin Baked Toast Pudding
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 tablets Whole wheat toast slices; 1 piece pumpkin; 1 piece egg; 150ml milk; 20g condensed milk; 30g Shredded cheese; Optional Sugar

by Homecoming Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

This toast pudding is very simple and easy to make, and it can be called quick rice. Especially for breakfast. The ingredients are very simple, toast, pumpkin, milk and eggs, grated cheese, and condensed milk. They are all easily available ingredients. So if you can’t remember what to eat, try this toast pudding!

Ingredients

Pumpkin Baked Toast Pudding

1. Prepare the ingredients. Whole wheat sliced bread, pumpkin, milk, eggs, condensed milk, shredded cheese.

2. Cut the pumpkin into small pieces and set aside.

3. Cut the slices into small pieces and set aside.

4. Take a bowl and beat in an egg.

5. Add some condensed milk to the bowl.

6. Add some more milk to the bowl.

7. Use a whisk to beat the ingredients evenly.

8. Put the sliced bread cubes and pumpkin cubes in the baking tray.

9. Pour the milk and egg liquid into the baking pan.

10. The egg mixture is fused with slices and pumpkin. Preheat the oven in advance and preheat at 180 degrees for 5 minutes.

11. Add some shredded cheese on top.

12. Pour a layer of condensed milk. Put the bakeware in the oven, bake at 180 degrees for 15-20 minutes, and it will be out of the oven.

13. A fragrant pumpkin roasted toast pudding is ready. Dig a spoonful, it's so tempting!

Tips:
The chef didn't put sugar in it. The condensed milk used, personally like the taste of condensed milk, friends who like sugar can replace it with sugar!

Pumpkin Baked Toast Pudding

Ingredients

Pumpkin Baked Toast Pudding

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