Pumpkin Green Millet Congee Nutrition & Warmth

Pumpkin Green Millet Congee Nutrition & Warmth

by Autumn to Maple Leaf Red

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Millet contains more nutrients and minerals. The vitamin B1 content is several times that of rice, and the mineral content is also higher than that of rice. It also contains carotene, which has the effect of nourishing yin and nourishing blood.
Pumpkin contains very high vitamin A, it is the best beauty food, it has the effects of anti-inflammatory and pain relief, detoxification and insecticide, reducing blood sugar and quenching thirst.
The green millet brought by my friend from Jixian County, except for the dark green color, does not know the difference in effect.
The porridge made only with millet is thinner, and the porridge made by adding pumpkin is thick and delicious, and rich in nutrients.

Ingredients

Pumpkin Green Millet Congee Nutrition & Warmth

1. Prepare the ingredients

Pumpkin Green Millet Congee Nutrition & Warmth recipe

2. Put the green millet into the container

Pumpkin Green Millet Congee Nutrition & Warmth recipe

3. Wash several times with clean water

Pumpkin Green Millet Congee Nutrition & Warmth recipe

4. Peel the pumpkin and cut into cubes for later use.

Pumpkin Green Millet Congee Nutrition & Warmth recipe

5. Put the millet in the pot and add the right amount of water

Pumpkin Green Millet Congee Nutrition & Warmth recipe

6. Put the pot on the stove, turn to a low heat and simmer for 20 minutes.

Pumpkin Green Millet Congee Nutrition & Warmth recipe

7. Put the diced pumpkin in the pot

Pumpkin Green Millet Congee Nutrition & Warmth recipe

8. Add the pumpkin and cook for 10 minutes.

Pumpkin Green Millet Congee Nutrition & Warmth recipe

9. Turn off the heat when the pumpkin is ripe. I like to eat salty, with a little olive vegetable.

Pumpkin Green Millet Congee Nutrition & Warmth recipe

Tips:

The size of the pumpkin cubes can be according to personal preference.
Those who like to eat sweet can add a small amount of sugar.

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