Pumpkin Green Millet Congee Nutrition & Warmth
1.
Prepare the ingredients
2.
Put the green millet into the container
3.
Wash several times with clean water
4.
Peel the pumpkin and cut into cubes for later use.
5.
Put the millet in the pot and add the right amount of water
6.
Put the pot on the stove, turn to a low heat and simmer for 20 minutes.
7.
Put the diced pumpkin in the pot
8.
Add the pumpkin and cook for 10 minutes.
9.
Turn off the heat when the pumpkin is ripe. I like to eat salty, with a little olive vegetable.
Tips:
The size of the pumpkin cubes can be according to personal preference.
Those who like to eat sweet can add a small amount of sugar.