Pumpkin Milkshake

Name: Pumpkin Milkshake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 bottles Jie Jie Le; 1 serving Old pumpkin

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Everyone is familiar with pumpkins, but my "Why Bao" asked me that day, in which country was the earliest record of pumpkins appearing? Later, I popularized science, and now I also share with you. In the Florence Codex written by the Spanish missionary Bernardino de Sahagun in the 16th century, it is said that it is a crop widely cultivated by the Aztecs in South America. This is the first description, and it is now recognized that pumpkins have been cultivated in South America more than eight thousand BC. Today, I will use the well-known pumpkin to make a quick morning meal. It is nutritious, healthy and convenient. You can refer to it if you like it.

Ingredients

2 bottles Jie Jie Le
1 serving Old Pumpkin

Pumpkin Milkshake

1. Prepare the ingredients used.

2. Peel the pumpkin and cut into pieces, which can be thinned to make it easier to steam.

3. Steam the pumpkin thoroughly.

4. Take an appropriate amount of steamed pumpkin into the cooking machine, and then add a bottle of Jiejiele.

5. Select the juice mode to make the milkshake.

6. Add an appropriate amount of cooked pumpkin cubes at the bottom of the cup, and then add the mashed milkshake to the bottom of the cup. Finally, you can add a little Jiejiele.

7. In this way, a nutritious, healthy and convenient milkshake is complete.

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