Pumpkin Milkshake

Name: Pumpkin Milkshake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Anmushi Yogurt; 50g Cooked pumpkin; 10g honey

by Not being a fairy for many years

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

200g Anmushi Yogurt
50g Cooked Pumpkin
10g Honey

Pumpkin Milkshake

1. Peel the steamed pumpkin.

2. Put it in the juicer.

3. Prepared honey.

4. Put it in the juicer.

5. Prepared yogurt.

6. Pour into the juicer.

7. Start work.

8. Make a good milkshake.

9. Look at the whipped milkshake from the top.

10. Finished product.

Comments

Similar recipes

Summer Light Fat Drink ~ Blueberry Smoothie

Blueberry, Banana, Orange

Pea Yogurt Shake

Anmushi Yogurt, Fresh Peas

Kiwi Yogurt Cup

Kiwi, Anmushi Yogurt

Strawberry Milkshake (mango Milkshake)

Strawberry, Anmushi Yogurt, Mango

Beautiful Face and Delicious ~ Double Temptation Drip Bread [sweet Heart Bag with Strawberry Stuffing]

High-gluten Flour, Milk, Water

Yogurt Fruit Salad

Kiwi, Mango, Cherry Tomatoes

Fruit Fishing

Dragon Fruit, Pear, Orange

Yogurt Fruit Salad

Seasonal Fruit, Anmushi Yogurt