Pumpkin Molars

Pumpkin Molars

by Chenlong 05

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The baby of a few months has entered the oral phase, and when he sees something, he wants to bite and taste it. And most of the babies at this time are already growing or have teeth. In order to relieve the discomfort of teething and help them reduce the habit of eating randomly, so I made this sugar-free and salt-free pumpkin molar biscuit. "

Ingredients

Pumpkin Molars

1. Peel the pumpkin and cut it into pieces.

Pumpkin Molars recipe

2. Put it in a pot and steam it.

Pumpkin Molars recipe

3. Puree the steamed pumpkin.

Pumpkin Molars recipe

4. Add milk powder.

Pumpkin Molars recipe

5. Add flour.

Pumpkin Molars recipe

6. Mix into a dough, cover with plastic wrap and let for half an hour.

Pumpkin Molars recipe

7. Roll into a rectangle.

Pumpkin Molars recipe

8. Use a knife to cut into small pieces suitable for your baby.

Pumpkin Molars recipe

9. Twist it with your hand and put it in the baking tray.

Pumpkin Molars recipe

10. Put it in the preheated oven at 170 degrees for 15 minutes, if the color is heavy, you can cover it with tin foil.

Pumpkin Molars recipe

11. Come out of the oven, you can start grinding your teeth.

Pumpkin Molars recipe

Tips:

Pumpkin has different moisture content, so the amount of flour can be adjusted slightly by yourself. The shape can also be as long as you want, or you can twist it a few times at will. The temperature of each oven is different, so the temperature and time I give are only Can give a reference, it is best to pay attention to observation in front of the oven, if it feels to be colored, you can cover the tin foil or reduce the temperature to extend the time.

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