Pumpkin Multigrain Rice

by Tian Luo girl

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The supermarket near the school sells all kinds of small pumpkins. There are yellow and green ones. The yellow ones are very sweet. I don’t think they are suitable for pumpkin rice, so I bought the green ones~ I also added some chickpeas and red beans. Oh, brown rice, barley, blood glutinous rice, etc., instantly transformed into super nutritious multigrain rice! "

Pumpkin Multigrain Rice

1. One green round pumpkin, brush the outside clean

2. Cut from the upper part

3. Wash brown rice, japonica rice and purple glutinous rice, and soak red beans, lotus seeds and chickpeas overnight

4. Dig out the pumpkin seeds and put in all the ingredients

5. Put it in the steaming rack and steam for 20 minutes to half an hour after the fire is steamed!

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