Pumpkin Multigrain Rice
1.
One green round pumpkin, brush the outside clean
2.
Cut from the upper part
3.
Wash brown rice, japonica rice and purple glutinous rice, and soak red beans, lotus seeds and chickpeas overnight
4.
Dig out the pumpkin seeds and put in all the ingredients
5.
Put it in the steaming rack and steam for 20 minutes to half an hour after the fire is steamed!