Pumpkin Steamed Buns (with Pipa Knot Video)
1.
Sift the flour and milk powder together
2.
Pumpkin puree âž• yeast âž• sugar âž• oil, stir well and pour it into a dough! Wake up for about 2 minutes for use!
3.
The method of pipa knot is to separate 30 grams of the agent into a 50 cm length and wind it into a pipa knot!
4.
Here is the video of Pipa knot winding method: personal method is for your reference only!
5.
After the fermentation is full, steam it for 10 minutes!
6.
Can also be used to make Hanamaki! The dough can be versatile! It’s okay to make buns!
7.
Roll out a rectangle 30 cm by 10 cm, brush with oil and sprinkle with sesame seeds
8.
Cut, suppress, roll up!
9.
Fermentation to gas generation to maturity heating for 10 minutes!
10.
Pumpkin Buns
Tips:
The details will not be repeated!
You can refer to the production content of my other menus!
Almost the same fermentation time and maturation method!
The production method is for reference only. Comrades who want to modify the formula can also modify it at will!
Usually I use pumpkin puree as water, so I don’t need to add water!
Just mix the yeast and sugar with the puree and they will melt
After kneading the dough thoroughly, it will shape and ferment in a burst!
All the movements are to be practiced, please try!