Pumpkin Steamed Buns (with Pipa Knot Video)

Pumpkin Steamed Buns (with Pipa Knot Video)

by Head out

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

About 🎃
Many kitchen friends don’t control the amount of water or write a recipe. Everyone’s questions are really answered, but I want to lose my eyes when I come to the mobile phone. I suggest that you cherish your life and stay away from your mobile phone.


Several ways of kneading and preparation attention

Click on the link to view, there is a detailed introduction and precautions.

Pumpkin Steamed Buns (with Pipa Knot Video)

1. Sift the flour and milk powder together

Pumpkin Steamed Buns (with Pipa Knot Video) recipe

2. Pumpkin puree ➕ yeast ➕ sugar ➕ oil, stir well and pour it into a dough! Wake up for about 2 minutes for use!

Pumpkin Steamed Buns (with Pipa Knot Video) recipe

3. The method of pipa knot is to separate 30 grams of the agent into a 50 cm length and wind it into a pipa knot!

Pumpkin Steamed Buns (with Pipa Knot Video) recipe

4. Here is the video of Pipa knot winding method: personal method is for your reference only!

Pumpkin Steamed Buns (with Pipa Knot Video) recipe

5. After the fermentation is full, steam it for 10 minutes!

Pumpkin Steamed Buns (with Pipa Knot Video) recipe

6. Can also be used to make Hanamaki! The dough can be versatile! It’s okay to make buns!

Pumpkin Steamed Buns (with Pipa Knot Video) recipe

7. Roll out a rectangle 30 cm by 10 cm, brush with oil and sprinkle with sesame seeds

Pumpkin Steamed Buns (with Pipa Knot Video) recipe

8. Cut, suppress, roll up!

Pumpkin Steamed Buns (with Pipa Knot Video) recipe

9. Fermentation to gas generation to maturity heating for 10 minutes!

Pumpkin Steamed Buns (with Pipa Knot Video) recipe

10. Pumpkin Buns

Pumpkin Steamed Buns (with Pipa Knot Video) recipe

Tips:

The details will not be repeated!
You can refer to the production content of my other menus!
Almost the same fermentation time and maturation method!
The production method is for reference only. Comrades who want to modify the formula can also modify it at will!
Usually I use pumpkin puree as water, so I don’t need to add water!
Just mix the yeast and sugar with the puree and they will melt

After kneading the dough thoroughly, it will shape and ferment in a burst!
All the movements are to be practiced, please try!

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