1. Put the steamed yam and pumpkin into the food processor, beat in the eggs, and beat into a delicate paste
2. Pour into the mold and shake the bubbles
3. Put it in a microwave oven and heat it for about 5 minutes until it is completely solidified. It doesn’t matter if it is soft, it will become firmer after refrigerating.
4. It can be eaten as it is, I put some dried mulberries and nuts to decorate
5. Take a bite, the taste of cheesecake and the sweetness of pumpkin, it is refreshing and delicious!
Tips:I ate this portion for two people. In fact, it would cost more than 200 calories to eat at one time!
I think the sweetness of pumpkin is okay. If you like sweetness, you can add some sugar substitutes for honey!
The yam should be made of iron yam. The water content is low and the taste is glutinous!
It is recommended to eat after refrigeration, the inside is moist and soft and tastes like a cheesecake!