Pure and Authentic, A Bowl of Guilin Rice Noodles

Pure and Authentic, A Bowl of Guilin Rice Noodles

by De Minghao_mTBXTD

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

According to legend, more than 2,200 years ago, Emperor Qin Shihuang sent an army of 500,000 to expedition to Baiyue to unify China. Because the soldiers in the north were not used to eating and drinking, the soldiers in the army followed the preparation method of the northern food. The rice was ground into flour and then rolled into noodles. This is the origin of Guilin rice noodles today. Then, in order to treat various diseases of northern soldiers due to inadequate water and soil, the locals offered Chinese pepper, tangerine peel, cassia twig, cinnamon, star anise, licorice and other folk medicinal materials and boiled them into a thick soup, which was given to each soldier during the meal. A small spoonful of rice noodles are added to the rice noodles, which are both delicious and curative. It became the earliest prototype of Guilin rice noodles brine today.
In the Qing Dynasty, Guilin rice noodles had reached its heyday. Huixianzhai's braised noodles, Xuanrongzhai's fried noodles, and Yi Rongzhai's soup noodles, the three have their own unique tricks, fair competition, you chase me. If you sell soup noodles, I will sell stewed noodles; if you sell stewed noodles, I will sell fried noodles. There are endless patterns, the ultimate imagination and creativity. It's dazzling to see people, and those who eat can't stop it, so the folks still circulate the allusion of "San Zhai fights the fight".
Today's Guilin rice noodles are well-known all over the world. It is not only a representative of Guilin food culture, but also a representative of traditional Chinese food culture. It is a historical witness and carrier of the integration of Lingnan culture and Central Plains culture. Now it has become a city card of Guilin.
So today, I will teach you how to make a bowl of authentic Guilin rice noodles in the most convenient and efficient way~"

Ingredients

Pure and Authentic, A Bowl of Guilin Rice Noodles

1. Preparation materials: 1. A box of Huixianzhai Guilin rice noodles purchased on Taobao; 2. A porcelain bowl, a pair of chopsticks, and a lid; 3. A boiling pot or a kettle.

Pure and Authentic, A Bowl of Guilin Rice Noodles recipe

2. Unpack the fresh wet Guilin rice noodles and put them in a bowl, and pour 100 degrees boiling water.

Pure and Authentic, A Bowl of Guilin Rice Noodles recipe

3. Don't stir it yet, soak it for about ten minutes with a lid. When the rice noodles are soaked softly, stir and disperse, otherwise the rice noodles will break easily.

Pure and Authentic, A Bowl of Guilin Rice Noodles recipe

4. After about 10 minutes, uncover the rice noodles, pour off the water, pour 100 degrees boiling water again, cover and soak for about 5 minutes; remember to soak twice.

Pure and Authentic, A Bowl of Guilin Rice Noodles recipe

5. In the last step, drain the water and drain (the authentic Guilin rice noodles should be dry mixed), add the brine and vegetable oil, mix well, then add the braised pork slices, sour bamboo shoots, capers, oiled soybeans, oiled chili, a bowl of authentic The delicious Guilin rice noodles are ready~

Pure and Authentic, A Bowl of Guilin Rice Noodles recipe

Tips:

The tastes of sour bamboo shoots, capers, and chili peppers are heavy, so add them according to your taste! I bought a lot of Guilin rice noodles on Taobao, and I personally feel that Xianzhai is the most convenient, and his brine is really fragrant, very mellow and authentic.

Comments

Sign in to comment

Similar recipes