Pure Sandwich with Bacon and Yogurt Sauce [healthy One Hand]

Pure Sandwich with Bacon and Yogurt Sauce [healthy One Hand]

1. To make the sauce, first make a dehydrated yogurt in advance. 120g of homemade plain yogurt (the consistency is different for everyone), hang it on kitchen paper overnight to remove the whey. (If this step is completed, you can also turn to step 5⚠️)

2. For the bread, you can choose whole wheat buns or original bagels or French baguettes, which will become crisp after re-baking. It must be crispy!

3. Spread an appropriate amount of Dijon mustard seed sauce on the inside of the two fillings of the bread.

4. 1.5 slices of refined bacon (the thinner Horme I bought) is fried until slightly crispy, that's right! ! Then take out the bacon slices and suck the oil on the surface of the bacon, and cut them into small pieces of this kind.

5. In the bacon cubes, add all the dehydrated yogurt, and then add two chopped slices of Guanli pickled tomatoes about 20g. If you don't have pickled tomatoes, you can soak the small tomatoes in oil. Stir well. (⚠️Don’t be afraid to wait, you can mix dehydrated yogurt and pickled tomatoes first, refrigerate overnight to taste, add the bacon from step 4 before eating, mix the cold and hot ⚠️)

6. Put it on a slice of bread smeared with mustard seed paste. Cover the top layer again! Don't add anything else! This is already invincible!

7. listen to me! It's ready to eat! ! !

Tips:

Please check the steps carefully, ⚠️The order of operation is different, the taste is slightly different!