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Pure White Lotus Paste Filling (moon Cake Filling)
by Weeping brother
Favorite
Difficulty
Normal
Time
2h
Serving
3
Write the main points in the front, so that some Martha students don’t read the recipe carefully
1. For lotus seeds, you must use hand-peeled dry lotus seeds with a pointed mouth and coreless.
2. The lotus paste needs a little more water to make it delicate.
3. After the fried lotus paste is cold enough to not burn your hands, put on disposable gloves and knead for a while like kneading noodles until it has good spreadability.
4. If you don't use it right away, keep it sealed and frozen, and take it out to warm up before use.
5. The authentic lotus paste filling must use peanut oil to make it fragrant. The key point: the lotus paste filling taken out of the refrigerator must be re-kneaded until it has good spreadability before using it, so that it will not dry out
1. For lotus seeds, you must use hand-peeled dry lotus seeds with a pointed mouth and coreless.
2. The lotus paste needs a little more water to make it delicate.
3. After the fried lotus paste is cold enough to not burn your hands, put on disposable gloves and knead for a while like kneading noodles until it has good spreadability.
4. If you don't use it right away, keep it sealed and frozen, and take it out to warm up before use.
5. The authentic lotus paste filling must use peanut oil to make it fragrant. The key point: the lotus paste filling taken out of the refrigerator must be re-kneaded until it has good spreadability before using it, so that it will not dry out
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