Purple Potato Congee

Name: Purple Potato Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried Purple Sweet Potato; Some green beans; Some red beans; Some Glutinous rice; Some crystal sugar

by Little Eater Girl

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Some Dried Purple Sweet Potato
Some Green Beans
Some Red Beans
Some Glutinous Rice
Some Crystal Sugar

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Purple Potato Congee

1. Wash the mung beans.

2. Wash the red beans.

3. Wash the coix seed.

4. Wash the glutinous rice.

5. Cut the dried purple sweet potato into cubes.

6. Pour all the ingredients into the rice cooker.

7. Add water and rock sugar to the pot and press the Eight Treasure Congee button.

8. Just cook it out of the pot.

9. Finished picture.

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