Purple Potato Congee
by Little Eater Girl
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the mung beans.
2. Wash the red beans.
3. Wash the coix seed.
4. Wash the glutinous rice.
5. Cut the dried purple sweet potato into cubes.
6. Pour all the ingredients into the rice cooker.
7. Add water and rock sugar to the pot and press the Eight Treasure Congee button.
8. Just cook it out of the pot.
9. Finished picture.
