Purple Rice Meal Buns
1.
Prepare purple rice and clean it.
2.
Pour the purple rice with 2 times the water into the electric pressure cooker, select the multi-grain rice, the taste is soft and rotten, and wait for the prompt sound.
3.
After the purple rice is steamed, put it into a bowl.
4.
Add 30 grams of chocolate condensed milk to increase the sweetness. You can increase or decrease as much as you like.
5.
The ingredient of the tail number belt 1 is seed dough, all of which are weighed.
6.
Pour all the ingredients in band 1 into the bowl, stir evenly, and form a thick batter. Put it in the refrigerator to wake up overnight.
7.
This is a good state of waking up, full of bubbles means success.
8.
Weigh all the ingredients from the tail number with 2 to the ➕seed dough (Figure 7).
9.
Picture 8 Except butter, pour everything into the basin and stir well.
10.
Knead into a smooth dough.
11.
Then knead the butter into the dough, knead, knead, pat, and beat the dough for about 15 minutes.
12.
Knead it as shown in the figure. Knead the dough smoothly and leave it in a basin to ferment.
13.
Ferment to double the size.
14.
Take out the dough and knead the dough to exhaust air.
15.
Divide into uniform size doses and relax for 10 minutes.
16.
Pack the purple rice filling.
17.
All the code is good, put it in the baking tray, put it into the oven, put a bowl of boiling water at the bottom, cover the oven door, and proof it for 40 minutes.
18.
Use a soft-bristled brush for the awake dough, and evenly brush the surface with egg liquid.
19.
Put it into the oven, heat up and down 170 degrees, bake for 20 minutes.
20.
Time is up, it's out.
21.
Eat strawberry sandwich chocolate, search the store "Puffy Raspberry Brand Store" on Taobao
