1. Preparation materials
2. First mix the corn flour into 3 tablespoons of water, mix well and set aside
3. In a small pot, heat the milk on a low heat until it boils, add the corn flour water
4. Boil over low heat and stir until slightly boiling, turn off the heat and let cool to room temperature
5. Put an appropriate amount of purple rice grape stuffing in the popsicle mold
6. Pour the milk batter into the popsicle mold filled with purple rice grape filling
7. The prepared popsicles can be placed in the freezer compartment for more than 4 hours until they are completely solid. When eating, soak the popsicle molds in warm water to release the molds.
