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Purple Sweet Potato Crisps (vegetable Oil Version)
by Shimizu Shark's Fin Kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
2
Many people like to make pastry with lard, which is easy to open, but there are also many people who don’t like lard. I don’t like lard, so it’s good to use vegetable oil to open the pastry once. Proper ratio and reasonable formula are not a problem, and using vegetable oil is healthier. This is the benefit of learning how to make snacks by yourself. Today I made the filling with purple sweet potato. It has a soft texture, rich in anthocyanins and convenient, very suitable for women and the elderly.
In order to make the pastry, it is effective to knead out the film in order to create more layers and not mix it. It does not break or mix when it is wrapped, so this is very time-consuming. If you choose a good gluten and fine wheaten flour dough Knead it until it is smooth, so it doesn't take much trouble to do it. If you like it, you can continue to see how it is done.
In order to make the pastry, it is effective to knead out the film in order to create more layers and not mix it. It does not break or mix when it is wrapped, so this is very time-consuming. If you choose a good gluten and fine wheaten flour dough Knead it until it is smooth, so it doesn't take much trouble to do it. If you like it, you can continue to see how it is done.
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