Purple Sweet Potato Snowy Mooncake
1.
Prepare moon cake mix powder, fillings and moon cake molds.
2.
Prepare 200 grams of boiling water.
3.
Pour in 200 grams of ice skin premix powder in a ratio of 1:1.
4.
Stir briefly until no powder is visible, let cool.
5.
After cooling, knead into a smooth dough.
6.
Take out the mooncake filling and divide it into 20g or 25g. After dividing the filling, knead it into a small smooth ball for later use, and then divide the prepared snowy into small pieces. Snowy mooncakes are different from traditional mooncakes. It is not that the thinner the skin is, the better, the ratio of filling to skin is generally 1:1.
7.
Take out a piece of dough and squeeze it flat, squeeze the edge thinly with your hands.
8.
Then wrap the stuffing in like a bun, seal the mouth and turn it into a ball.
9.
Put the wrapped ball into the mold, buckle it upside down on the panel, press hard and speed two or three times, then gently lift the mold, a simple moon cake is completed.
10.
The finished product is kept refrigerated or frozen, but the time should not be too long, which will affect the taste.
Tips:
To prevent sticking to the mold during embossing, a little cooked cake powder can be prepared.
