Purple Sweet Potato Toast Pudding
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Purple sweet potato steamed and reserved
2. Cut the toast on all sides and cut into small pieces
3. Put in a container
4. Eggs, purple sweet potatoes, and milk are put into a food processor to puree
5. Pour evenly on the toast
6. Sprinkle evenly as shown in the figure
7. Sprinkle dried cranberries, preheat the oven in advance and bake at 160° for 20 minutes
8. Finished picture
