1. The fairy is down here...the bamboo fungus eggs from my hometown I planted on the balcony
2. Picking for spare
3. Wash the eggshell and black cap
4. Fluttershy mo lard is beaten into pigeon eggs and steamed for later use
5. Add the bamboo fungus to the clear broth boiled in advance and cook for 8 minutes. Add appropriate chicken essence and pepper powder. Pour into a container with a cucumber bottom. Slide into the steamed pigeon egg to set the shape. Sprinkle on it and garnish with goji berries.
Tips:The bamboo fungus is not only delicious, crispy and nutritious, but also natural preservatives. The food that is added to the bamboo fungus is not bad overnight.