Q Bomb Overnight Not Hard Mochi Filling

Name: Q Bomb Overnight Not Hard Mochi Filling
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Grinding glutinous rice flour; 20g corn starch; 30g White sugar; 140g milk; 14g butter; Some Cooked glutinous rice flour

by Mei Niu Restaurant

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Mochi is a kind of elastic and viscous food made from glutinous rice flour or other starches. It is originated from Japan. It is pronounced in Japanese (もち/mochi), and is transliterated as "Mochi" in Taiwan. It is also called grass cake in the mainland, and it is also called mochi directly in Zhejiang. This recipe is a Q bomb that is not hard for the night. It is suitable for fillings, such as egg yolks, bread, etc., or you can eat it directly. They are all great

Ingredients

80g Grinding Glutinous Rice Flour
20g Corn Starch
30g White Sugar

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140g Milk

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14g Butter

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Some Cooked Glutinous Rice Flour

Q Bomb Overnight Not Hard Mochi Filling

1. Weigh all the powders, white sugar, here is one more thing, white sugar can put 25 to 30 grams, I don’t like to eat too sweet, so I put 25 grams every time, and then pour milk

2. Except butter, all other ingredients are in the basin, let stand for 5 minutes

3. Press and mix with a rubber spatula. The main reason is that there are no dry powder particles, so that the mochi will be fine.

4. Even the slurry needs to stand for 6 minutes

5. Cover with plastic wrap and steam in a pot on cold water. After the water is boiled, turn to medium and low heat and continue for 16 to 20 minutes.

6. The steamed mochi is solidified. After the steamed mochi is taken out, put in the butter block, the butter will slowly melt

7. Use a rubber spatula to mix the butter liquid with the mochi evenly

8. Put on disposable gloves and knead the mochi balls while it is hot. It's a bit hot, so you need to knead a few times and mix with a silicone spatula

9. Put the kneaded mochi balls into the fresh-keeping bag and continue kneading until it is cool.

10. Look at the viscosity, the stickiness, the sweetness, healthy and delicious

11. The finished product is about 260 grams

12. You can make the stuffing when it is cold. Wear gloves throughout the process. You can also roll into long strips. Roll on the cooked glutinous rice flour. Cut into pieces and eat. It won’t be hard overnight. Let’s make it.

13. It’s more delicious to make egg yolk pastry with mochi!

Q Bomb Overnight Not Hard Mochi Filling

Ingredients

Q Bomb Overnight Not Hard Mochi Filling

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