Qiaohu Cake
by qy0907
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Stir together egg yolk, cooking oil, sugar 15g and milk
2. Sift in low powder and mix well
3. Put the egg whites in a water-free and oil-free basin, add a few drops of lemon juice and tartar powder
4. After making the thick bubble, add the remaining sugar in two times to beat
5. Just hit the sharp corners
6. Mix the egg yolk paste and egg whites together, put them into the mold, shake out the bubbles, put in the oven: 150 degrees, 40 minutes, lower layer
7. Prepare the decorating materials
8. After the cake is tested, the inverted button mold is cooled thoroughly and cut into 3 slices
9. Cream and yellow peach on the bottom image
10. The same for the second layer
11. After putting it on for the third time, apply the cream, because you want to make an arc-shaped angle, put the cream knife on the cream at 45 degrees and turn the turntable, and it will be smooth. It doesn’t matter if the cream is not flattened.
12. Use a toothpick to draw the figure
13. Use chocolate liquid to outline the outline, and squeeze out the florets with the eight-petal decorating mouth
14. Finish, put it in the refrigerator and keep it in the refrigerator.
Tips:This Qiaohu cake is made in three layers, and the whole is tall after being smeared with cream. In the end, my cake box can't cover, so everyone should consider the height of the cake container.