Qiaohu Chocolate Reversal Strawberry Mousse Cake
1.
First bake an 8-inch chiffon cake embryo
2.
Draw a pattern you want to make online or by yourself, fix it on the desktop, and spread a layer of baking oil paper on it, melt the chocolate to add coffee color, put it in a piping bag, and hook the pattern under the oil paper. After hooking the edges, add pigment toning to make the corresponding color sweeter according to the color of the pattern. After the chocolate is slightly fixed, finally coat the pattern with a layer of white chocolate. This layer of white chocolate is mainly used for fixing. Then put the whole piece of chocolate in the refrigerator to freeze or refrigerate to shape
3.
Prepare the mousse filling and hydrate the two slices of fish film. Melt 80g of cream cheese in water, puree strawberries (or other fruits you love), and mix them evenly. Then mix 250g cream with appropriate amount of sugar to 5.6 distribution (thick and fluid), add melted fish flakes, and mix well with cream cheese solution for later use
4.
Divide the cake embryo into three pieces, cut off one circle around (make it smaller than one circle of the cake mold), put it in the cake mold, layer the cake with one layer of filling, spread the three layers, spread the surface evenly and put it in the refrigerator for 6 hours Take out the above, use a hair dryer to melt around and release the mold (you can put a cup under the cake mold), whip the cream and set aside
5.
Take out the shaped chocolate chips from the refrigerator and place them in the middle of the cake with the side close to the oil paper and decorate them with a piping bag (this should be the simplest decoration, just squeeze it out)
6.
It’s ready until the whole cake is filled with small flower cakes
Tips:
1. I didn't write the amount of sugar because the sweetness varies from person to person, so just add sugar according to your own situation.
2. Cream and cream cheese, including fruits, are also based on how much people like it. You like it more, and you don’t like it. Cream cheese can increase the concentration of milk flavor.
3. It is better to buy special baking chocolate for the chocolate, otherwise the conventional chocolate on the market is very easy to solidify, it will be hot, and it will not be squeezed out when it is cold.
