Qingming Festival

Qingming Festival

by LeeFJ

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

During the Qingming Festival in Shaoxing, Ningbo, we will make green dumplings and green cakes. I remember that when I was young, people in the whole village would gather together to make green cakes. We call it "mozi" here, which uses a large stone mortar. The glutinous rice is mashed, and then spread on the table with pine flowers. It becomes a big cake when it is spread. It can be eaten after being cut into small pieces. This is the memory of my childhood. In Ningbo, the practice of Qingtuanzi varies from place to place. The green dumplings we made this time are filled with glutinous rice, so the white one is also called "snow dumplings." "

Qingming Festival

1. This is "Tamarin", cooked. Some places are called "wormwood" or something, anyway, it is green grass.

Qingming Festival recipe

2. Put the cooked "Tamarin" and flour.

Qingming Festival recipe

3. The flour is made up.

Qingming Festival recipe

4. This is stuffing, one is sweet sesame stuffing, and the other is savory malan hairy bamboo shoots stuffing.

Qingming Festival recipe

5. Put the stuffing in the dumplings and then roll them in the glutinous rice. I am responsible for this process.

Qingming Festival recipe

6. It's ready to be steamed. The red dot is to distinguish different fillings.

Qingming Festival recipe

7. Snow dumplings are out of the pot.

Qingming Festival recipe

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