1. The grapes are washed and peeled.
2. The bread crumbs are placed in a large tray (there is no bread crumbs, but steamed bread crumbs are acceptable), the eggs are beaten into egg liquid, the white sesame seeds are mixed with white sugar, and the white flour is placed on a plate.
3. Put the grapes in a plate of sugar and white sesame seeds, and coat them all over.
4. Wrap white flour again.
5. Wrap the egg liquid.
6. Wrapped in breadcrumbs.
7. Heat the oil in the pot until it reaches 50% heat. Use chopsticks to try it. If there are small bubbles, you can fry it, and just fry it yellow on both sides.
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