1. Peel and wash the yam.
2. Wash the perfume pear and cut the yam into pieces.
3. Go to the pit.
4. Dice.
5. Candied dates.
6. Put the pear cubes in the boiling pot and put the dates.
7. Boil hot water in the pot.
8. Add yam to blanch water.
9. Rinse the floating powder with cold water.
10. Put the yam in the boiling pot.
11. Wash some lilies.
12. Put it in a boiling pot, add water, and keep it level with the ingredients.
13. Bring to a boil over medium heat and change to low heat.
14. Take wolfberry.
15. Turn the pot, the yam can be crushed lightly.
16. Add the washed goji berries and cook for ten seconds to turn off the heat.
17. Finished product.
18. Finished product.
