Quzhou Fried Rice Noodles ~ The Distinctive Fried Noodles

Name: Quzhou Fried Rice Noodles ~ The Distinctive Fried Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a hand Quzhou dried rice noodles; Some Homemade beef sauce; 1/2 onion; Some vegetables; a little chili; Some shallot

by Togo Food

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Quzhou fried rice noodles have a taste that you can't forget after a bite [color]. The noodles are tender and dry, and they are not dry. They are full of vigor and slippery texture. They are very good in mouth, sipping a bite, and super satisfying. [呲牙]"

Ingredients

Quzhou Fried Rice Noodles ~ The Distinctive Fried Noodles

1. Select the best dried Quzhou rice noodles.

2. Put a pot of water, add rice noodles to a boil and cook for about 8 minutes.

3. Remove the dried rice noodles.

4. Put the rice noodles in a pot of cold boiled water and soak for a while to make the rice noodles more elastic.

5. Prepare the ingredients. (You can choose the ingredients according to your taste)

6. In the pan, saute the homemade beef sauce.

7. Stir-fry the onions in the pan.

8. Stir the peppers in the pan.

9. Add the greens and stir fry for a while.

10. Drain the rice, put it in the pot, and stir-fry for a while. (The rice noodles are cooked in advance, just stir fry for a while)

11. Sprinkle chopped green onions at the end.

12. Set the plate, start

Tips:
Quzhou fried dried rice noodles are really untiring. Of course, in the hot summer days, you can also try cold rice noodles with a bowl of mung bean soup. It is simply a refreshing touch in summer.

Quzhou Fried Rice Noodles ~ The Distinctive Fried Noodles

Ingredients

Quzhou Fried Rice Noodles ~ The Distinctive Fried Noodles

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Quzhou Fried Rice Noodles ~ The Distinctive Fried Noodles

Quzhou Fried Rice Noodles ~ The Distinctive Fried Noodles