1. Preparation materials: appropriate amount of green onion and ginger, stewed beef slices, more beef if you like meat
2. Wash white radish, cut into hob pieces, cut green onion and ginger into large pieces
3. Put a tablespoon of vegetable oil in the wok, add green onion and ginger to stir fragrant; add radish cubes and stir fry
4. Stir the white radish for two or three minutes, add an appropriate amount of stewed beef broth, I put the three rice spoons in the picture, this amount is controlled
5. Then add a proper amount of water, the water surface is flush with the radish, bring to a boil on high heat, turn to low heat, cover the pot and simmer for 10-15 minutes
6. Add sliced beef stew; add appropriate amount of Dahida beef powder
7. Cover the pot and simmer for about 5 minutes to let the radishes and beef taste, and the radishes will be simmered until soft and ready to cook.
8. With a bowl of white rice noodles, eat one more bowl than usual
Tips:Daxi beef noodles contain salt, so you can add salt to your taste when you stew.
